~ Dinner: “With Bread or With Rice?”~
From Ipoh, you may have the Salt Baked Chicken. The chicken is marinated with herbs before wrapped with a piece of baking paper, then put within heated salt pieces to bake the bird. It taste salty, of course, but since the size is small, it goes well with rice.
Just within walking distance from the Kampar Old Town Kinta Bus Station, you can have a choice of Curry Chicken in Bread, Herbal Chicken in Bread, or Curry Mutton in Bread. The fillings are pre-cooked in a thick paste and wrapped in a piece of baking paper, before wrapped by another layer of dough and baked into a big piece of filled bread. This big bread, when cut, the mix aroma of the bread and the fillings first attack your nose, then you can see the how well the bread and baking paper present the mouth watering fillings in the middle. You might need to buy another small loaf of bread as the curry sauce is too good for another slice of bread. So, let’s try these when you have the chance!
