~ Lunch: derived from my older post "Run Chicken Run" ~
After hanging around between the old buildings, we found a nice place for lunch. Of course, we ordered the famous bean sprout, streamed chicken, kuey tiao in chicken broth, sugar cane juice, and meatballs. While waiting, we found some cute characters on the wall, drawn using marker, in co-operation with the switch, the fan, and the food display photos.
Around end of August last year, I went for few days Kampar-Ipoh trip, stayed at my sister’s place. As compared to the Connaugh night market I have usually, the night market for Kampar New Town is on Wednesday too, but with more stalls selling processed and unprocessed food, daily goods, as well as cloths. The price is generally cheaper too, making some out-of-budget spent. We bought half cuts of chicken and made a full pot of Herbal Chicken using only a rice cooker the next day.
On Friday, we went to Ipoh. The to-and-fro bus ticket only cost us RM 7.50 per head, 40 min to the place famous with pretty girls, delicious chicken rice, and nice soya.
After hanging around between the old buildings, we found a nice place for lunch. Of course, we ordered the famous bean sprout, streamed chicken, kuey tiao in chicken broth, sugar cane juice, and meatballs. While waiting, we found some cute characters on the wall, drawn using marker, in co-operation with the switch, the fan, and the food display photos.
- While the smooth kuey tiao was absorbing the chicken broth gently, you can’t taste any extra sweetener from the natural refreshing sugar cane juice.
- The steamed matured chicken cuts are lined nicely by the crispy cucumber, protecting the poultry from over-soaked in the sauce.
- The nice meat to flour ratio in the meatball in charge of providing some exercise for the teeth, while the fat, juicy bean sprout gives you a crispy crush from the young ones.
So, who want to come with me this time?
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